Savor the essence of summer with our Basil Sour concoction! Infused with homemade sour mix and non-alcoholic gin, it's a refreshing delight heightened by the aromatic notes of basil syrup. Experience a burst of flavors in every sip. 🌿🍹 #SummerSip #CraftCocktail
Hugo's Summer Symphony: A refreshing blend of mint, elderflower, wine, and sparkling wine, harmonized with a touch of lime. Sip into a floral breeze, perfect for summer soirées. 🌿🌸🍹 #SummerSip #Mixology
A tantalizing blend of smooth tequila silver, luscious agave syrup, and zesty orange liqueur, creating a perfect harmony in every sip. Cheers to citrus-infused euphoria! 🍹 #MixologyMagic"
An herbal fruity concoction of the well-known Jungle Bird, that comes with pineapple puree and a citrus touch of Grand Marnier
A wonderful vibrant low-abv drink that has a herbous character paired with a fruity grapefruit aroma and rosemary.
Refreshing, easy to make, and incredibly tasty – our highball with Martini Floreale, a non-alcoholic aperitif, brings together the quality of carefully selected white wines, herbs, and botanicals with over 150 years of aperitif expertise. Crafted with a modern twist, it's a handcrafted delight that brings the vibrancy and complexity of the ingredients to life. Cheers!
It is a refreshing, fruity, sour cocktail with a nice twist with the smoked BBQ pineapple liqueur and high-quality passion fruit puree. Perfect for the summertime.
The Maki Madness combines the oily flavor of caraway and the herbal touch of the clockers herb in a beautiful concoction mixed with rooibos vanilla tea. The drink is a fruity refreshing surprise for everyone who taste this drink for the first time.
A refreshing Gimlet that uses instead of a Lime Cordial a highly fragrant Kaffir Lime Spirit. This simple recipe is refreshing, delicious, and easy to make. A real crowd-pleaser for a hot warm summer day.
The base of the Bahrenfeld Blaze is a fusion of chili and basil spirits, providing a spicy and herbaceous foundation. Unlike traditional Mexikaners, this fiery concoction skips the Tabasco in favor of an exhilarating combination of Sriracha and Sambal Olek, elevating the heat to new heights.
The Herb Mule is a fantastic showcase for combining a 50% vol herbal liqueur with ginger beer in a highball glass. The herbal notes are coming through, but it's also a very refreshing and tasty herbal highball.
It's a clarified version of a mojito cocktail. Mixed with some pineapple rum and soda, you get a refreshing, herbal-mint version of the all-time classic cocktail.
This recipe gives you a strong Roiboos Vanilla tea that is amazing to mix as a filler for cocktails or nonalcoholic drinks.
This cordial is an excellent answer for using juice leftovers if you don't have enough space or delivery options for always having fresh mint in the house. This cordial serves several purposes and can be mixed in a Mojito, Old Cuban, and an alcohol-free virgin mojito or as a shot mixed with some rum.
An improved version of the green basil syrup that has a rich dark green color and a lot of flavor. We added some Salt and Basil Spirit as well wew changed the Ratio of Basil to Sugar.
This sour mix is just one of many, many versions. It gives you a high acidity, you can keep it for a long time in a fridge, and in some drinks, it can be used instead of fresh lemon or lime juice.
A salt solution to mix with cocktails: Just add between 1 and 5 drops, and you get some flavor and texture improvements.
Get ready to experience the magic of strong cold brew coffee! This bad boy is not just for sipping with soy milk, it's a game-changer for epic coffee cocktails like the legendary Espresso Martini. With its bold flavor and velvety smoothness, it's time to shake things up and let your taste buds party. Cheers to coffee adventures!
Muscovado syrup is a rich and amber-colored sweetener made from Muscovado sugar. It adds a delicate caramel flavor to beverages and desserts, enhancing their taste with its natural sweetness.
Demerara syrup is a rich and amber-colored sweetener made from Demerara sugar. It adds a delicate caramel flavor to beverages and desserts, enhancing their taste with its natural sweetness.
In this engaging video, get ready to explore the world of cocktails with ginger beer. Our host takes you on a delightful journey, crafting three unique and delicious drinks, including the Alpine Mule, the Italian Buck, and The Storm. You'll discover the art of mixing, from classic combinations to innovative twists, all while enjoying insightful tips and engaging commentary. From the choice of spirits to the perfect garnishes, this video offers a complete cocktail-making experience. So, whether you're a seasoned mixologist or a budding bartender, you're in for a treat. Subscribe, like, and hit the bell to never miss a delightful cocktail adventure. Cheers to fantastic flavors and exciting sips!
Anders Erickson shows us three simple a delicous homemade syrups.
A signature, sweetened Whisky Sour cocktail by Jeffrey Morgenthalter, that he came up around 2001.
Jörg Meyer shows use a wonderful recipe version of a Negroni cocktail with coffee flavour.
Today's video features the Bramble cocktail: gin, lemon, crème de mûre, crushed ice - visually stunning, incredibly tasty! Try it! Substitute with raspberry liqueur if needed. Cheers!
A quick good video, how to make simple syrup the easy way,
A video about Jeffrey Morgenthaler, how he is making a Whisky Sour with marmelade.
Anton Birykov shows us how to mix a Williams Sour the creative way, by using Lemongrass syrup, Plum Bitters and an awesome garnish with sugar.
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